Kokedama

by Frances

Frances originally established Brazen Raisin in 2011 to make and sell artisan puddings and sauces. However her passion has always been horticulture and in 2016 Frances decided to create and sell kokedama as an adjunct to the artisan puddings and sauces.

Kokedama became so popular that in 2018 Frances decided to switch completely to kokedama and to cease making the puddings for which Brazen Raisin had become so well known. This switch enabled Frances to express her creativity whilst working in a field about which she is passionate. Frances supplies retail outlets as well as selling the kokedama at a number of markets around the Sydney region. A list of markets and dates can be found via the menu.